Tomato Basil Muffins

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READY IN: 28mins
Recipe by sarahubasics

I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix everything together and put 0.25 cups in each greased muffin cup.
  3. Bake for 18 minutes.

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