Tomato, Basil & Mozzarella Poppers
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
24 Poppers
- Serves:
- 24
ingredients
- 24 cherry tomatoes
- 24 fresh basil leaves
- 226.79 g container bocconcini (fresh mozzarella)
- 14.79 ml olive oil
- 4.92 ml balsamic vinegar
- 0.61 ml salt
- 0.61 ml pepper
directions
- Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
- Drain water from cheese tub and cut cheese balls in half (or to preferred size).
- Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
- In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
- Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
- Refrigerate and serve cold.
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