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    You are in: Home / Recipes / Tomato, Basil & Mozzarella Poppers Recipe
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    Tomato, Basil & Mozzarella Poppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Red Lab No.27's Note:

    Tomato, basil, and fresh mozzarella make a great combination. These appetizers are always a hit at parties. Super refreshing and so easy to ‘pop’ in your mouth. Make these Poppers as they’re guaranteed to be a hit! If you’d like to see additional photos/tips check this recipe out on my blog: http://redlab27.alissahebert.com/2011/06/tomato-basil-mozzarella-appetizers.html

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    Ingredients:

    Serves: 24

    Yield:

    Poppers

    Units: US | Metric

    Directions:

    1. 1
      Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
    2. 2
      Drain water from cheese tub and cut cheese balls in half (or to preferred size).
    3. 3
      Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
    4. 4
      In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
    5. 5
      Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
    6. 6
      Refrigerate and serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Tomato, Basil & Mozzarella Poppers

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 36.7
     
    Calories from Fat 24
    66%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

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