Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 907.18 g vine ripe tomatoes
- 236.59 ml of diced red onion
- 2 clove garlic, chopped
- 4-5 leaf fresh basil, rolled and sliced
- 1 sprig fresh oregano
- 113.39 g prosciutto, rolled and thin sliced
- 2-3 link sweet Italian sausage links, crumbled
- 59.14 ml white wine
- 1 fresh grated parmesan cheese
- 453.59 g fresh angel hair pasta
- 0.25 ml chili pepper flakes
- salt and pepper
directions
- Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
- Cut an X in the bottom of each vine ripe totmatoe.
- Place in boiling water for 30 seconds or until skin begins to peel back.
- Immediately remove and place in ice water.
- When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
- Coarse chop tomatoes and set aside.
- In a large saute pan or skillet brown sausage and prosciutto.
- Add onions and galic and saute until onions begin to appear translucent.
- Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
- Add tomatoes and herbs and allow to simmer for 45 minutes.
- About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
- Prepare Angel Hair Pasta per directions cook until al dente.
- Drain and add to sauce, mix and transfer to large pasta bowl.
- Serve with fresh grated parmesan cheese.
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