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    You are in: Home / Recipes / Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta Recipe
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    Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mike Marek's Note:

    Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
    2. 2
      Cut an X in the bottom of each vine ripe totmatoe.
    3. 3
      Place in boiling water for 30 seconds or until skin begins to peel back.
    4. 4
      Immediately remove and place in ice water.
    5. 5
      When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
    6. 6
      Coarse chop tomatoes and set aside.
    7. 7
      In a large saute pan or skillet brown sausage and prosciutto.
    8. 8
      Add onions and galic and saute until onions begin to appear translucent.
    9. 9
      Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
    10. 10
      Add tomatoes and herbs and allow to simmer for 45 minutes.
    11. 11
      About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
    12. 12
      Prepare Angel Hair Pasta per directions cook until al dente.
    13. 13
      Drain and add to sauce, mix and transfer to large pasta bowl.
    14. 14
      Serve with fresh grated parmesan cheese.

    Ratings & Reviews:

    • on April 30, 2006

      55

      this was very good. I made it with canned, fire-roasted tomatoes and a sweet turkey sausage. I would definitely make this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.7
     
    Calories from Fat 121
    19%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 23.6 mg
    7%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.2 g
    40%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    fresh oregano

    prosciutto

    parmesan cheese

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