Total Time
5mins
Prep 5 mins
Cook 0 mins

So lovely on a salad!

Ingredients Nutrition

Directions

  1. Combine all ingredients.

Reviews

(2)
Most Helpful

I cut the recipe in half(approximately), so we'd use it all at once. Didn't want the basil to turn all dark. We all enjoyed it on a salad of mixed greens, tomato wedges and sliced red onion.

mickie49 August 02, 2004

i am a tomatoe freak and i loved this dressing! i used my own home canned tomato juice and doubled the hot sauce.this will be a staple during the winter when i want fresh tomato taste.

kimbearly July 31, 2004

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