Tomato-Basil Couscous Salad

READY IN: 5mins
Recipe by WendyMaq

From "The South Beach Diet" copyright 2003. Phase two recipe. Adapted to serve 3.

Top Review by Boomette

This is a great recipe. While the couscous was in the boiling chicken stock, I prepared the remaining ingredients. The basil and tomatoes added a fresh taste to the couscous and chickpeas. DH liked this a lot. Thanks WendyMaq :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Combine couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl.
  2. Toss and serve on a bed of lettuce.

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