Tomato-Basil Chicken Breasts

Submitted by Sarah (Chef #1209813)

"Found this on Tasteofhome.com"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 29.58 ml all-purpose flour
• 0.61 ml salt
• 0.61 ml pepper
• 2 boneless skinless chicken breast halves (6 ounces each)
• 14.79 ml olive oil
• 315.37 ml uncooked spiral pasta
• 315.37 ml ready-to-serve tomato soup with basil
• minced fresh basil (optional)

directions

1. In a shallow bowl, combine the flour, salt and pepper.
2. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
3. Cook pasta according to package directions.
4. Meanwhile, pour soup over chicken.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
7. Drain pasta; top with chicken and sauce.
8. Sprinkle with basil if desired.

Reviews

[PanNan]

I made this for Pick A Chef Spring 2009. This is a great quick and easy weeknight meal. If you love tomato basil soup, you'll love this recipe. I used La Madeleine's soup, and it was very good. A nice alternative to pasta sauce in a jar.