Tomato-Basil Chicken Breasts

READY IN: 30mins
Recipe by Sarah R.

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Top Review by PanNan

I made this for Pick A Chef Spring 2009. This is a great quick and easy weeknight meal. If you love tomato basil soup, you'll love this recipe. I used La Madeleine's soup, and it was very good. A nice alternative to pasta sauce in a jar.

Ingredients Nutrition


  1. In a shallow bowl, combine the flour, salt and pepper.
  2. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
  3. Cook pasta according to package directions.
  4. Meanwhile, pour soup over chicken.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
  7. Drain pasta; top with chicken and sauce.
  8. Sprinkle with basil if desired.

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