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I was looking for a quick weeknight dinner and found this recipe. I decided to try this recipe because I was intrigued by the chef's accusations of a "revenge rating". It looked quick and easy, and my family loves Italian flavors. I am sorry Ms. Passaro but this recipe failed my family's taste test. My teenage twin sons (who devour anything) were not impressed. I used a low sodium version of the soup because we follow a low sodium diet for my DH%u2019s blood pressure and it seemed a bit bland. I may try a sauce with fresh tomatoes to remove the "processed" aspect%u2014but that would take away the convenience. I guess this was just not for our tastes.
I love the flavors of tomato and basil but this recipe was not very flavorful. I am also a picky eater and I am not a fan of canned soups as they are often too salty. I may try this again with a low sodium soup.
My family did not enjoy this recipe at all. It was very bland and the chicken seemed dry even with the sauce. Not something we would make again as it was just OK.
One of the best recipes we've ever tried. Full of flavor, easy to make. Thanks!