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I found this recipe in Taste of Home's Cooking for 2 magizing summer 2006 edition. I changed a few things to work for my family. I am a very picky eater and I love this. This recipe is very flavorful and moist and not salty at all. It only got a couple of bad reviews because someone is mad at me for giving another recipe a 2 star rating.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tomato soup with basil