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    You are in: Home / Recipes / Tomato Basil Chicken Breasts Recipe
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    Tomato Basil Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Emily Passaro's Note:

    I found this recipe in Taste of Home's Cooking for 2 magizing summer 2006 edition. I changed a few things to work for my family. I am a very picky eater and I love this. This recipe is very flavorful and moist and not salty at all. It only got a couple of bad reviews because someone is mad at me for giving another recipe a 2 star rating.

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    Units: US | Metric


    1. 1
      Combine flour, salt, and pepper in a small bowl.
    2. 2
      Coat each piece of chicken in egg and then flour mixture.
    3. 3
      Spray a large skillet with cooking spary.
    4. 4
      Brown chicken over medium heat and then drain all liquid from the pan.
    5. 5
      Cook pasta as directed on package.
    6. 6
      Pour soup over chicken and bring to a boil.
    7. 7
      Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
    8. 8
      Serve chicken over pasta and top with extra sauce. I also like to put a little fresh basil and parmesan cheese on mine.

    Ratings & Reviews:

    • on November 08, 2012


      I was looking for a quick weeknight dinner and found this recipe. I decided to try this recipe because I was intrigued by the chef's accusations of a "revenge rating". It looked quick and easy, and my family loves Italian flavors. I am sorry Ms. Passaro but this recipe failed my family's taste test. My teenage twin sons (who devour anything) were not impressed. I used a low sodium version of the soup because we follow a low sodium diet for my DH%u2019s blood pressure and it seemed a bit bland. I may try a sauce with fresh tomatoes to remove the "processed" aspect%u2014but that would take away the convenience. I guess this was just not for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      I love the flavors of tomato and basil but this recipe was not very flavorful. I am also a picky eater and I am not a fan of canned soups as they are often too salty. I may try this again with a low sodium soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      My family did not enjoy this recipe at all. It was very bland and the chicken seemed dry even with the sauce. Not something we would make again as it was just OK.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Basil Chicken Breasts

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.4 g
    Cholesterol 155.3 mg
    Sodium 290.4 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.5 g
    Sugars 1.1 g
    Protein 43.9 g

    The following items or measurements are not included:

    tomato soup with basil

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