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    You are in: Home / Recipes / Tomato Basil Chicken Recipe
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    Tomato Basil Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dave Salch's Note:

    This is a great one-dish meal to serve over rice, pasta, or bread. We love it and so so our kids! Let us know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a deep dish skillet add water, onion and garlic.
    2. 2
      Bring to a boil for 5 minutes.
    3. 3
      Add the chicken.
    4. 4
      Cover and cook on High until chicken starts to turn white (about 5 minutes).
    5. 5
      Add salt and pepper to taste and chicken bullion.
    6. 6
      Add crushed red pepper if desired.
    7. 7
      Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
    8. 8
      Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.

    Ratings & Reviews:

    • on August 18, 2006

      45

      I found the chicken itself to be a little dry so next time I'll probably cut the cooking time down a little. But the FLAVOR of the chicken was great! (Also, I cut out the mushrooms and exchanged tomato sauce for the tomato paste.) And I used 3 large cloves of garlic. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      55

      Very good! Served over yellow rice. I cut the servings in half, but used 1 cup of water, and 6oz of tomato paste. also did not list how much garlic, I used 4 cloves diced.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Basil Chicken

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 26
    76%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 85.6 mg
    28%
    Sodium 1060.0 mg
    44%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.5 g
    70%
    Protein 42.1 g
    84%

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