Tomato Basil Chicken

READY IN: 1hr 20mins
Recipe by Dave Salch

This is a great one-dish meal to serve over rice, pasta, or bread. We love it and so so our kids! Let us know what you think.

Top Review by Oleaceae

I found the chicken itself to be a little dry so next time I'll probably cut the cooking time down a little. But the FLAVOR of the chicken was great! (Also, I cut out the mushrooms and exchanged tomato sauce for the tomato paste.) And I used 3 large cloves of garlic. Thanks!

Ingredients Nutrition


  1. Using a deep dish skillet add water, onion and garlic.
  2. Bring to a boil for 5 minutes.
  3. Add the chicken.
  4. Cover and cook on High until chicken starts to turn white (about 5 minutes).
  5. Add salt and pepper to taste and chicken bullion.
  6. Add crushed red pepper if desired.
  7. Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
  8. Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.

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