Tomato-Basil Chicken

seesko's Note:

Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica. 1 Serving: Calories 360 (1 1/2 cups each)

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 ounces whole wheat fettuccine, uncooked
• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1 medium onion, finely chopped (1/2 cup)
• 1 garlic clove, finely chopped
• 3 medium tomatoes, chopped (2 1/2 cups)
• 2 cups cooked chicken or 2 cups turkey breast, cubed
• 3 tablespoons fresh basil (chopped ) or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper sauce

Directions:

1. Cook and drain fettuccine as directed on package. Cover to keep warm.
2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.