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    You are in: Home / Recipes / Tomato & Basil Bruschetta Recipe
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    Tomato & Basil Bruschetta

    Tomato & Basil Bruschetta. Photo by Chef #1802395849

    1/1 Photo of Tomato & Basil Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Chef #1802395849's Note:

    A refreshing appetizer served on baguettes; Ideal for parties and dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Par boil tomatoes, for 1 minute; remove skin, cut in half remove seeds if possible.
    2. 2
      2. Chop the tomatoes fine; put in bowl with garlic, 1 tablespoon oil, vinegar. Mix well.
    3. 3
      3. Add 1/3rd cup chopped basil, garli, salt and pepper.
    4. 4
      4. Slice the baguette on a diagonal 1/2 inch slices. Rub garlic on the slices.
    5. 5
      5. Drizzle oil on one side and use pastry brush to spread.
    6. 6
      6. Place baguettes on baking sheet., oil side down; toast in upper rack of oven for about 5 minutes or until golden brown.
    7. 7
      7. To serve, align the bread on the serving platter, oil side down. Place tomato mixture on each piece of bread. You may add additional minced basil/oil mixture on top. Serve.
    8. 8
      Variations: Add mozzarella cheese, peppers etc.

    Ratings & Reviews:

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    Nutritional Facts for Tomato & Basil Bruschetta

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 65
    51%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 2.8 g
    5%

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