Total Time
40mins
Prep 20 mins
Cook 20 mins

I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.

Ingredients Nutrition

Directions

  1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
  2. 2 hours.
  3. Cook linguini until aldente.
  4. Drain& toss with marinated mixture.
  5. Serve with parmesan.
  6. Very Good!
  7. For a different flavour try fresh oregano with the basil.
  8. Camenbert can also be substiuted for the brie.
Most Helpful

5 5

Loved this flavor combination! I've usu make just the usual bruschetta type tomatoes with pasta but I LOVED the addition of Brie. (and since I just got a couple of chunks of brie on clearance for 99 cents - I will be having this for lunch alot!) Used just a shot of olive oil and had leftover penne pasta so I used that instead of the linguini. Yum yum yum! Thanks for posting!

5 5

This is something I make every summer but I add crabmeat, use 2 cups of fresh Basil and serve it as a dip with chunks of French Bread. Decadent and oh so good, lick your lips good. Thx Linda for posting.