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    You are in: Home / Recipes / Tomato Basil, Brie Linguini Recipe
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    Tomato Basil, Brie Linguini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Linda Gregoire's Note:

    I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.

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    Units: US | Metric


    1. 1
      Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
    2. 2
      2 hours.
    3. 3
      Cook linguini until aldente.
    4. 4
      Drain& toss with marinated mixture.
    5. 5
      Serve with parmesan.
    6. 6
      Very Good!
    7. 7
      For a different flavour try fresh oregano with the basil.
    8. 8
      Camenbert can also be substiuted for the brie.

    Ratings & Reviews:

    • on April 13, 2010


      Loved this flavor combination! I've usu make just the usual bruschetta type tomatoes with pasta but I LOVED the addition of Brie. (and since I just got a couple of chunks of brie on clearance for 99 cents - I will be having this for lunch alot!) Used just a shot of olive oil and had leftover penne pasta so I used that instead of the linguini. Yum yum yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007


      This is something I make every summer but I add crabmeat, use 2 cups of fresh Basil and serve it as a dip with chunks of French Bread. Decadent and oh so good, lick your lips good. Thx Linda for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Basil, Brie Linguini

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.4
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 14.0 g
    Cholesterol 56.7 mg
    Sodium 370.8 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 6.0 g
    Sugars 6.1 g
    Protein 29.5 g

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