Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping.

Ingredients Nutrition

Directions

  1. Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
  2. Puree soup in batches in a blender or using an immersion blender.
  3. Return to pot and heat through.
  4. Serve with croutons if desired.

Reviews

(1)
Most Helpful

Awesome! You can make this delicious, healthy soup in about the time it takes to open a can. I used Muir Glen tomato and basil sauce, whole foods vegetable broth, and added a pinch of sugar and a little salt and pepper. Served with grilled cheese for lunch and the kids loved it. So did I! Thanks for sharing the recipe!

LonghornMama January 13, 2013

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