Recipe by Lacer
I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping.
Top Review by LonghornMama
Awesome! You can make this delicious, healthy soup in about the time it takes to open a can. I used Muir Glen tomato and basil sauce, whole foods vegetable broth, and added a pinch of sugar and a little salt and pepper. Served with grilled cheese for lunch and the kids loved it. So did I! Thanks for sharing the recipe!
- 1 (24 ounce) jar tomato and basil pasta sauce
- 2 cups Baby Spinach
- 2 cups vegetable broth
- crouton (optional)