Tomato Basil Bisque
"I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 (24 ounce) jar tomato and basil pasta sauce
- 2 cups Baby Spinach
- 2 cups vegetable broth
- crouton (optional)
directions
- Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
- Puree soup in batches in a blender or using an immersion blender.
- Return to pot and heat through.
- Serve with croutons if desired.
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Reviews
-
Awesome! You can make this delicious, healthy soup in about the time it takes to open a can. I used Muir Glen tomato and basil sauce, whole foods vegetable broth, and added a pinch of sugar and a little salt and pepper. Served with grilled cheese for lunch and the kids loved it. So did I! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I love to cook, and I love to try new things whenever I can. I have two beagles who are my furry little floor cleaners, and a wonderful husband (as of 8/16/07!) who has a very talkative 10 year old daughter. She loves to help me in the kitchen when she's at our house, no matter what I'm making.
<br>I am a runner, this year I'm running almost every 5k and 10k I can find, next year I'm hoping to do a couple half marathons. When I search for healthy recipes, I try to find a good carb-protien balance. When I search for something that just sounds good, anything goes!
<br>My favorite cookbooks are my mom's old church cookbooks I learned to cook from when I was a child. You can always tell the pages the good recipes are on, they're stained and dirty!
