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    You are in: Home / Recipes / Tomato Basil Bisque Recipe
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    Tomato Basil Bisque

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2011

      Made this for Let's PARTY 2011 tag game. I cut it in half for DH and I and followed the rest of the instructions. Very rich, simple and delicious. One I will make again. Thank you for posting.

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    • on December 22, 2009

      Well I just thought this was great! I reduced the recipe by half, and prepared as directed, except I used a handful of grape tomatoes in place of the plums, as that is what I had on hand. The richness of the half and half really shines through in this bisque. It was a bit more delicate than tomato soup, yet hearty at the same time. Thanks for sharing, Porfavorcorona! I'll tuck this one away for later!

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    • on September 30, 2009

      I cut this recipe in half and made for my lunch one day and I loved it. It was hard to believe I started with canned tomato soup. Thank for posting this recipe since I KNOW I'll be using it again and again. Made for PAC Fall 2009.

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    • on April 07, 2009

      I will definitely kick my canned tomatoe soup up in future. This taswtes like late summer/early fall soup fresh from the garden. I will make again and again. Made for PAC Spring 2009

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    Nutritional Facts for Tomato Basil Bisque

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.3 mg
    7%
    Sodium 617.7 mg
    25%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.0 g
    56%
    Protein 4.8 g
    9%

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