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    You are in: Home / Recipes / Tomato Basil Bisque Recipe
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    Tomato Basil Bisque

    Tomato Basil Bisque. Photo by alligirl

    1/1 Photo of Tomato Basil Bisque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Porfavorcorona's Note:

    Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a grilled cheese sandwich!

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    Units: US | Metric


    1. 1
      Mix ingredients together and bring to a boil.
    2. 2
      Remove from heat and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 09, 2011


      Made this for Let's PARTY 2011 tag game. I cut it in half for DH and I and followed the rest of the instructions. Very rich, simple and delicious. One I will make again. Thank you for posting.

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    • on December 22, 2009


      Well I just thought this was great! I reduced the recipe by half, and prepared as directed, except I used a handful of grape tomatoes in place of the plums, as that is what I had on hand. The richness of the half and half really shines through in this bisque. It was a bit more delicate than tomato soup, yet hearty at the same time. Thanks for sharing, Porfavorcorona! I'll tuck this one away for later!

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    • on September 30, 2009


      I cut this recipe in half and made for my lunch one day and I loved it. It was hard to believe I started with canned tomato soup. Thank for posting this recipe since I KNOW I'll be using it again and again. Made for PAC Fall 2009.

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    Read All Reviews (4)


    Nutritional Facts for Tomato Basil Bisque

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.5 g
    Cholesterol 22.3 mg
    Sodium 617.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.5 g
    Sugars 14.0 g
    Protein 4.8 g

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