Tomato Basil Aspic

dicentra's Note:

From 1001 Low Fat Recipes. I would serve this with a green salad. Note chilling time.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 (1 ounce) envelope unflavored gelatin
• ¼ cup cold water
• 1 ¼ cups boiling water
• 3 tablespoons sweet basil vinegar
• 1⁄8; teaspoon black pepper
• 1 dash salt
• 2 tablespoons onion juice
• 4 ounces tomato paste
• 1 teaspoon sugar
• lettuce and parsley (to garnish)

Directions:

1. Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
2. Add boiling water and stir until gelatin is dissolved.
3. Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
4. Pour into 6 individual molds and chill until set, about 3 hours.
5. To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
6. Unmold on lettuce lined plates and garnish with parsley.