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    You are in: Home / Recipes / Tomato, Basil, and Flax Crackers Recipe
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    Tomato, Basil, and Flax Crackers

    Tomato, Basil, and Flax Crackers. Photo by AussiePat

    1/2 Photos of Tomato, Basil, and Flax Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 15 mins

    15 mins

    14 hrs

    Serah B.'s Note:

    From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
    2. 2
      Grind flax into coarse powder.
    3. 3
      Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
    4. 4
      Add tomato, basil and ground flax and pulse until well-mixed.
    5. 5
      Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
    6. 6
      Dehydrate at 145F for 2 hours.
    7. 7
      Cut into cracker-sized pieces.
    8. 8
      Turn over and dehydrate at 115F for an additional 8 hours.

    Ratings & Reviews:

    • on March 27, 2013

      45

      I love this recipe. I'm attempting to greatly reduce the amount of wheat in my diet and was looking for a tasty bread replacement. I have made these crackers twice and love the flavour of the tomatoes and basil. I adjusted the temp - 115deg for 4hrs initially, then an extra 10. I had some trouble processing the mix after adding the flax meal, but they still came out well. I probably need to upgrade my processor!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Basil, and Flax Crackers

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.0
     
    Calories from Fat 544
    71%
    Total Fat 60.5 g
    93%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1345.3 mg
    56%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 28.3 g
    113%
    Sugars 12.0 g
    48%
    Protein 24.3 g
    48%

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