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1/2 Photos of Tomato, Basil, and Flax Crackers
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4