Tomato, Basil, and Flax Crackers

Total Time
14hrs 15mins
15 mins
14 hrs

From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**

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  1. Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
  2. Grind flax into coarse powder.
  3. Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
  4. Add tomato, basil and ground flax and pulse until well-mixed.
  5. Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
  6. Dehydrate at 145F for 2 hours.
  7. Cut into cracker-sized pieces.
  8. Turn over and dehydrate at 115F for an additional 8 hours.