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    You are in: Home / Recipes / Tomato, Basil, & American Cheese Sandwich Recipe
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    Tomato, Basil, & American Cheese Sandwich

    Tomato, Basil, & American Cheese Sandwich. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    A good old sandwich that's comforting, quick, easy, fresh, simple, out of the garden and delish.

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    My Private Note



    Units: US | Metric


    1. 1
      Spread Mayo on one side of both slices of bread place basil leaves on Mayo then tomato and cheese on one slice.
    2. 2
      Season with salt and pepper.
    3. 3
      Place slice of bread on top and slice in half side to side or corner to corner& enjoy.
    4. 4
      Hopefully you get the best summer tomatoes that when eating this the juice drips and makes you feel like a kid!

    Ratings & Reviews:

    • on June 25, 2010


      I threw this together because I've had a busy day and I wanted something quick and easy. I had fresh basil and tomoatoes on hand for a recipe I'm making tomorrow, so I gave this recipe a try. This was a wonderful simple sandwich. I'll be making this again soon. Thanks!

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    • on July 09, 2008


      Purple basil topped my tomatoes on this refreshing sandwich. I did not use salt and pepper but I think I'll use some cracked pepper next time. Easy and fun sandwich to make. Thank you for posting. Made for *ZWT4* 2008 game for the *Family Pick Round* I'm playing for *Tastebud Tickling Travellers*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      Awesome sandwich! So fresh and delicious...and yes I do feel like a kid again! The tomatoes from the garden are perfect here and this simplicity of this sandwich lets the fresh basil and tomatoes shine! Thanks Rita! *Made for ZWT*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Tomato, Basil, & American Cheese Sandwich

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 7.6 g
    Cholesterol 31.0 mg
    Sodium 857.8 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.7 g
    Sugars 4.1 g
    Protein 12.7 g

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