Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian

"Blend of Tomato and Cream Sauce with hint of garlic and sesame seeds"
 
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photo by Aprajita Verma Jha photo by Aprajita Verma Jha
photo by Aprajita Verma Jha
Ready In:
45mins
Ingredients:
12
Yields:
1 bowl
Serves:
4
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ingredients

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directions

  • Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside.
  • For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
  • Add tomato puree and stir for 4-5 minutes.
  • Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes.
  • Add schezwan sauce and water (if required).
  • Stir the sauce for 2-3 minutes. The sauce must be semi liquid.
  • For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
  • Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes.
  • Add peas, cornlettes and salt (as per taste). Stir fry it for 4-5 minutes.
  • Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes.
  • Add Keya Italian seasoning and Keya Chilli flakes. Stir it for 2- 3 minutes.
  • Add the sauce and water (if required). Stir it for 4-5 minutes.
  • Garnish it with chopped coriander.

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RECIPE SUBMITTED BY

Cooking takes away all my stress. It's a passion which I discovered recently. I am a teacher by profession which has always been my passion. I believe in giving my heart and soul in the dishes I prepare.
 
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