Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian

Total Time
Prep 25 mins
Cook 20 mins

Blend of Tomato and Cream Sauce with hint of garlic and sesame seeds

Ingredients Nutrition


  1. Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside.
  2. For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
  3. Add tomato puree and stir for 4-5 minutes.
  4. Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes.
  5. Add schezwan sauce and water (if required).
  6. Stir the sauce for 2-3 minutes. The sauce must be semi liquid.
  7. For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
  8. Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes.
  9. Add peas, cornlettes and salt (as per taste). Stir fry it for 4-5 minutes.
  10. Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes.
  11. Add Keya Italian seasoning and Keya Chilli flakes. Stir it for 2- 3 minutes.
  12. Add the sauce and water (if required). Stir it for 4-5 minutes.
  13. Garnish it with chopped coriander.