Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Based Barbecue Sauce Recipe
    Lost? Site Map

    Tomato Based Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    SkinnyMinnie's Note:

    I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough for 3-4 slabs of ribs or 4-6 chickens. It can also be canned. Just follow the instructions for canning high acid foods. This is also a mild sauce, but you may add 1/4 tsp. of cayenne pepper (or to taste) for a hotter sauce. The chiles used in this recipe are the large dried MILD red chiles called California or New Mexico chiles.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium high heat.
    2. 2
      Add the onion, garlic and ginger.
    3. 3
      Saute until the onion is translucent, about 5 minute.
    4. 4
      Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
    5. 5
      Stir to combine and lower the heat to medium low.
    6. 6
      Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
    7. 7
      Add the spices to the sauce.
    8. 8
      Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
    9. 9
      Strain sauce or put through a fine disk of a food mill.
    10. 10
      Use immediately or refrigerate for short term use. Can also be canned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato Based Barbecue Sauce

    Serving Size: 1 (2366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1137.7
     
    Calories from Fat 315
    27%
    Total Fat 35.0 g
    53%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 3616.7 mg
    150%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 29.6 g
    118%
    Sugars 138.1 g
    552%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    cardamom seeds

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites