Total Time
18mins
Prep 8 mins
Cook 10 mins

This recipe came from a Pilsbury Easy Vegetarian Meals book. I make this soup often and can add different things leftover in the fridge, mostly little bits here and there. The tomato barley flavors blend well and I love tomato soup anyway!

Ingredients Nutrition

Directions

  1. In medium sauce pan combine all soup ingredients.
  2. Bring to boil over medium heat.
  3. Reduce heat to low.
  4. Cover and simmer 10-15 minutes or until barley is tender.
  5. If desired add salt and pepper and top each bowl with grated cheese when served.

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