Tomato, Barley, and Pecorino Soup

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READY IN: 3hrs 20mins
Recipe by Renee D

Yummy slow cooker soup

Ingredients Nutrition


  1. In a medium skillet, cook the onion with the oil over medium heat, stirring occasionally, until tender, but not brown, about 10 minutes. If the onion starts to color, add 1-2 tablespoons of water and turn down the heat slightly. Scrape the onions into a large slow cooker.
  2. Add the broth, barley, and tomatoes. Cover and cook on low for 3 hours, or until the barley is tender.
  3. Add salt and pepper, cheese, and parsley. Serve hot.

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