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    You are in: Home / Recipes / Tomato-balsamic Relish Recipe
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    Tomato-balsamic Relish

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 21, 2009

      This is great - so simple and packed with so much flavor! I served it over spinach and it was a wonderful, easy salad. Thanks for sharing!

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    • on June 23, 2007

      Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!

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    • on October 05, 2005

      Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!

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    • on October 03, 2005

      This was a beautiful topping to a green salad! Low in fat and high in flavour, what more could you want? I set mine aside for about 1/2 hour for the flavours to blend, which they did beautifully! Thanks for posting!

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    • on September 28, 2005

      The balsamic in this went very well with the fresh tomatoes. The salt and vinegar really brought out the sweetness of the red onion and tomato!

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    • on August 07, 2005

      I make this with slices of fresh tomatoes. I sometimes omit the onions if I just want to savor the flavor of fresh tomatoes.

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    • on July 30, 2005

      i enjoyed this relish very much and i used the left overs on italian bread, topped it with mozz. cheese and marinara to dip the bread in after i baked it what a great blend you have discovered, thanks

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    • on May 07, 2005

      very tasty, easy to toss together. goes well with low carb diet.

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    Nutritional Facts for Tomato-balsamic Relish

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.9
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info
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