Tomato-balsamic Relish
Added May 03, 2005 | Recipe #120373
Total Time:
Prep Time:
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No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.
Directions:
1
Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
2
Garnish with fresh basil.
Ratings & Reviews:
This is great - so simple and packed with so much flavor! I served it over spinach and it was a wonderful, easy salad. Thanks for sharing!
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Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!
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Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!
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Nutritional Facts for Tomato-balsamic Relish
Serving Size: 1 (50 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 9.9
Calories from Fat 0
12%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 74.7 mg
3%
Total Carbohydrate 2.1 g
0%
Dietary Fiber 0.5 g
2%
Sugars 1.1 g
4%
Protein 0.4 g
0%
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