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    You are in: Home / Recipes / Tomato-balsamic Relish Recipe
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    Tomato-balsamic Relish

    Tomato-balsamic Relish. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.

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    Units: US | Metric


    1. 1
      Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
    2. 2
      Garnish with fresh basil.

    Ratings & Reviews:

    • on November 21, 2009


      This is great - so simple and packed with so much flavor! I served it over spinach and it was a wonderful, easy salad. Thanks for sharing!

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    • on June 23, 2007


      Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!

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    • on October 05, 2005


      Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tomato-balsamic Relish

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 74.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 0.4 g

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