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    You are in: Home / Recipes / Tomato-Balsamic Barbecued Chicken Recipe
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    Tomato-Balsamic Barbecued Chicken

    Tomato-Balsamic Barbecued Chicken. Photo by Pneuma

    1/2 Photos of Tomato-Balsamic Barbecued Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CarolAT's Note:

    This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Chicken

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
    3. 3
      Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
    4. 4
      Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
    5. 5
      Remove chicken from oven and cool for 5 minutes. If desired, remove the skin. Brush the chicken generously with the tomato-balsamic sauce.
    6. 6
      Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      We made this chicken last night for a BBQ we were having. It was a hit! The chicken was very flavorful and done to perfection. I used all chicken thighs, as I found a 5 lb package. The only modification I made was to use organic tomato paste, as one of my guests has Celiac's and the basil and garlic pastes that were not organic contained gluten. Therefore, we added some basil and garlic to the sauce. This recipe is a keeper and one I will make again. Thanks!

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    • on July 02, 2009

      55

      Don't know how I missed this during the tour, but sure am glad I'm still going through all the cookbooks. This was incredible!! I used whole chickens split down the backs and used my oven on 425F (don't have a grill). This sauce will go into my permanent recipe file. Thnx for posting, Carol.

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    • on May 16, 2009

      55

      Love the slight tangy taste of this dish and the ease of of preparation. It's so flavorful and each bite I had was like oohs and ahhhs..I served it with our left over from lunch- Arroz Al Horno (Baked Spanish Rice). Great combination. I scraped off the extra sauce and added it to the chicken later on to make the flesh tangier and used extra virgin olive oil in this recipe. Wonderful dish! Muchas gracias for another great recipe, CarolAT! Made for ZWT5 Spain/Portugal trip.

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    Nutritional Facts for Tomato-Balsamic Barbecued Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 532.5
     
    Calories from Fat 360
    67%
    Total Fat 40.1 g
    61%
    Saturated Fat 10.7 g
    53%
    Cholesterol 191.0 mg
    63%
    Sodium 638.2 mg
    26%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    tomato paste with basil and garlic

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