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    You are in: Home / Recipes / Tomato Baked Beans Recipe
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    Tomato Baked Beans

    Average Rating:

    3 Total Reviews

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    • on March 18, 2007

      First thing order of ingredients are always a pleasant thing on recipes being helpful to follow. I found this very very sweet! Would have enjoyed herbs, garlic a little kick from peppers be it sweet or and hot one. I did start this stove top but found the beans sticking to the bottom and needed to be stirred often so I put it into 325 degree oven for about 4 hours till nice and thick.

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    • on March 18, 2007

      Very good. We reviewed this for Ready Steady Cook #9, and served it with creme fraiche and fresh bread. It took longer than three hours for the beans to cook, so I had to add some extra water near the end, but I expect that's down to the specific beans that I used. I boiled the beans vigorously with the lid off for ten minutes at the start of the recipe (as I have been told always to do with beans), and added the salt near the end of cooking instead of at the beginning (to prevent the skins from toughening). One problem with the recipe, though - not all of the listed ingredients are mentioned in the method. I assumed that the olive oil was to be used for softening the onions, and that the molasses and honey were to go in at the same time as the brown sugar. Other than that, the end result was good, and I will make it again. Thank you.

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    • on March 17, 2007

      wow fennel! strong fennel and molassas flavour, but we loved it! This recipe deserves 5 stars but sorry I can only give 4 because you left two ingriedients out of the instructions and left the water out of the ingriedents list. I added the molasses and honey with the peanut butter and beans. Have to admit when I set it to simmer for 3 hours I was quite aprehensive, it looked so fluid!! I did take the lid off for the last hour and it did reduce some but not as much as I thought it should, but left it anyway because it is a contest recipe. I made it the night before we were going to eat it and to my surprize when I went to reheat it, it reheated much thicker than it had been! Wonderful flavours we enjoyed it very much served on thick toast and will be making it again, thanks for posting and good luck in the contest.

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    Nutritional Facts for Tomato Baked Beans

    Serving Size: 1 (344 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 33.8 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 7.1 g
    Sugars 12.8 g
    Protein 10.6 g

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