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    You are in: Home / Recipes / Tomato Bake Recipe
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    Tomato Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vicki Kiddy's Note:

    This is suppose to be an appetizer, but it is so good I use it as side dish at meal time. A good friend made this recipe and brought to work for a potluck dinner and I have been making it ever since.

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    Units: US | Metric


    1. 1
      Remove Biscuits from package and separate.
    2. 2
      Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.
    3. 3
      Arrange tomatoes on top of dough.
    4. 4
      Sprinkle basil, salt and pepper on tomatoes; top with green onions.
    5. 5
      Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.
    6. 6
      Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.
    7. 7
      Let stand 15 minutes before cutting to serve.

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    Ratings & Reviews:

    • on August 12, 2002


      This was delicious and so easy to prepare. I had seeded my tomatoes and it was not too juicy so the biscuits were not soggy. It sure was difficult, though, to flatten those biscuits on a greased dish; they just kept shrinking back! But it was a wonderful dish and definitely not an appetizer.

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    • on September 20, 2005


      I made this and it was great! I ended up eating it as a meal as well. I used regular onions, and Mrs. Dash tomato, basil, and garlic seasoning, since I didn't have any basil on hand.

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    • on April 13, 2004


      I made this tonight as a side dish and it was Delicious. I did have alittle trouble getting my biscuits to cook all the way thru though, I had to cook it about 10 minutes longer. I think maybe I didn't flatten the biscuits enough. All in all, it turned out tasting wonderful. I was thinking the next time I make this, I'll omit the mayo & jack cheese and just use feta. Thanks for a great recipe Vicki

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    Nutritional Facts for Tomato Bake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.2 g
    Cholesterol 21.2 mg
    Sodium 533.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.1 g
    Sugars 4.9 g
    Protein 6.4 g

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