Total Time
25mins
Prep 10 mins
Cook 15 mins

This is suppose to be an appetizer, but it is so good I use it as side dish at meal time. A good friend made this recipe and brought to work for a potluck dinner and I have been making it ever since.

Ingredients Nutrition

Directions

  1. Remove Biscuits from package and separate.
  2. Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.
  3. Arrange tomatoes on top of dough.
  4. Sprinkle basil, salt and pepper on tomatoes; top with green onions.
  5. Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.
  6. Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.
  7. Let stand 15 minutes before cutting to serve.

Reviews

(3)
Most Helpful

This was delicious and so easy to prepare. I had seeded my tomatoes and it was not too juicy so the biscuits were not soggy. It sure was difficult, though, to flatten those biscuits on a greased dish; they just kept shrinking back! But it was a wonderful dish and definitely not an appetizer.

Dorothy Stahl August 12, 2002

I made this and it was great! I ended up eating it as a meal as well. I used regular onions, and Mrs. Dash tomato, basil, and garlic seasoning, since I didn't have any basil on hand.

Sarah O. September 20, 2005

I made this tonight as a side dish and it was Delicious. I did have alittle trouble getting my biscuits to cook all the way thru though, I had to cook it about 10 minutes longer. I think maybe I didn't flatten the biscuits enough. All in all, it turned out tasting wonderful. I was thinking the next time I make this, I'll omit the mayo & jack cheese and just use feta. Thanks for a great recipe Vicki

Boca Pat April 13, 2004

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