Tomato Bake

READY IN: 25mins
Recipe by Vicki Kiddy

This is suppose to be an appetizer, but it is so good I use it as side dish at meal time. A good friend made this recipe and brought to work for a potluck dinner and I have been making it ever since.

Top Review by Dorothy Stahl

This was delicious and so easy to prepare. I had seeded my tomatoes and it was not too juicy so the biscuits were not soggy. It sure was difficult, though, to flatten those biscuits on a greased dish; they just kept shrinking back! But it was a wonderful dish and definitely not an appetizer.

Ingredients Nutrition

Directions

  1. Remove Biscuits from package and separate.
  2. Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.
  3. Arrange tomatoes on top of dough.
  4. Sprinkle basil, salt and pepper on tomatoes; top with green onions.
  5. Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.
  6. Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.
  7. Let stand 15 minutes before cutting to serve.

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