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    You are in: Home / Recipes / Tomato Bacon Pie Recipe
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    Tomato Bacon Pie

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 22, 2008

      well I did a few changes to this recipe I used half mayo and sour cream and also added in 1 teaspoon garlic powder and some cayenne pepper to the cream mixture, I would strongly suggest to use only Roma (plum) tomatoes to avoid too much moisture from the tomatoes, also to brush the unbaked crust lightly with egg white to avoid a soggy crust, we enjoyed the tonight, thanks Shelby!

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    • on August 03, 2008

      After reading the comments from reviewers about a soggy crust, I decided to make a rice crust from my Butternut Pumpkin Pie With a Brown Rice Crust 147043. This added a different texture and further flavour to this great recipe. TOP QUALITY TOMATOES are obviously essential here! I added basil and garlic - must-have ingredients for me when tomatoes are a key ingredient! Apart from that I followed the recipe exactly! A winner with us! Thanks for sharing!

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    • on July 31, 2008

      I made this for my tomato loving son and hubby. They both enjoyed it but thought it could use some seasoning. I followed the recipe as written but I also took another reviewers advice and added half of the cheese to the bottom of the pie to help the crust from getting soggy. It did help some but there were spots that it was still soggy.

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    • on July 26, 2008

      I haven't tried this recipe yet but will so as soon as my garden tomatoes come in. It sounds great! It will also give me another version of Tomato Pie. I may be able to solve Nimz's problem of the soggy crust. When I make my recipe, I spread 1/2 cup of the shredded cheese on the bottom of the pie crust as soon as I take it out of the oven. It doesn't melt all the way but prevents the tomatoes from making the crust soggy. I wait till the crust cools before I put the tomatoes in it.The other 1/2 of the cheese goes in the mayo. (I do use less mayo.) It's rare if we have leftovers but if we do, the crust is still OK. I hope this helps.

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    • on July 25, 2008

      This was really good. Loved the mayo cheddar topping. Almost tasted like a BLT. The only problem I had was that my crust got soggy. I may take the seeds and membranes out of the tomatoes next time. I also added some sliced red onion to mine and some salt and pepper. Thanks Made for SSC Pet Parade.

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    • on July 17, 2008

      Wow a favorite for the farm. Really this is delicious, absolutely comforting and so yummy we didn't have any left. I couldn't share this with the rest of the family as between the three of us, we kept taking "one more piece" ~ I didn't change anything, except I made 3 individual little pies, (I couldn't find my big pie pan!) and was able to serve them individually for each person. Oh yes! The other thing I added (since we are a farm!) was to add a bit of onion to the top, and a piece of a broccoli spear cause' that was sitting in the fridge. This is so good, I can't say enough about it. I grabbed a tomato from the garden, fried up a couple of pieces of bacon, and presto! In a pie shell it went and the glorious taste came! Thank you Shelby Jo! Made for *SSC Pet Parade* July 2008.

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    Nutritional Facts for Tomato Bacon Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 390
    74%
    Total Fat 43.3 g
    66%
    Saturated Fat 13.8 g
    69%
    Cholesterol 55.6 mg
    18%
    Sodium 849.0 mg
    35%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info
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