Tomato, Bacon N' Pepper Jack Soup

Total Time
45mins
Prep
15 mins
Cook
30 mins

This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.

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Ingredients

Nutrition

Directions

  1. 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
  2. 2. Place in 2 Qt pan.
  3. 3. Add beef boullion paste to taste. I start with 2 teaspoons.
  4. 4. Add some milk or half n half.
  5. 5. Fry up bacon crisp and crumble it into soup.
  6. 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
  7. 7. Top with shredded pepperjack when serving.
  8. 8. You can add toasted croutons as well, but I didn't want the additional carbs.
Most Helpful

5 5

Who knew tomato soup could be so spectacular. Extremely easy to make too. Thanks for sharing this wonderful recipe Viki. Made for the "Let's Party" 2010 Event.

5 5

This is just delicious. It takes a simple and wonderful tomato soup (5 stars right there in my opinion) and brings it up to the next level. I served this with grilled cheese sandwiches for a super easy weeknight meal.