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    You are in: Home / Recipes / Tomato, Bacon N' Pepper Jack Soup Recipe
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    Tomato, Bacon N' Pepper Jack Soup

    Tomato, Bacon N' Pepper Jack Soup. Photo by Diana #2

    1/1 Photo of Tomato, Bacon N' Pepper Jack Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Viki Anderson's Note:

    This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
    2. 2
      2. Place in 2 Qt pan.
    3. 3
      3. Add beef boullion paste to taste. I start with 2 teaspoons.
    4. 4
      4. Add some milk or half n half.
    5. 5
      5. Fry up bacon crisp and crumble it into soup.
    6. 6
      6. Heat until ready to boil and turn down to simmer 15-20 minutes.
    7. 7
      7. Top with shredded pepperjack when serving.
    8. 8
      8. You can add toasted croutons as well, but I didn't want the additional carbs.

    Ratings & Reviews:

    • on December 07, 2010

      55

      Who knew tomato soup could be so spectacular. Extremely easy to make too. Thanks for sharing this wonderful recipe Viki. Made for the "Let's Party" 2010 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      This is just delicious. It takes a simple and wonderful tomato soup (5 stars right there in my opinion) and brings it up to the next level. I served this with grilled cheese sandwiches for a super easy weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Bacon N' Pepper Jack Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 316
    66%
    Total Fat 35.1 g
    54%
    Saturated Fat 17.3 g
    86%
    Cholesterol 82.1 mg
    27%
    Sodium 1197.1 mg
    49%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.0 g
    40%
    Protein 21.9 g
    43%

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