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    You are in: Home / Recipes / Tomato Bacon Chowder Recipe
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    Tomato Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    redwine's Note:

    A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan melt butter.
    2. 2
      Stir in flour.
    3. 3
      Gradually whisk in half & half and chicken broth.
    4. 4
      Add nutmeg.
    5. 5
      Cook and stir until thickened over medium heat.
    6. 6
      Stir in diced tomatoes along with their juice.
    7. 7
      Dice bacon and add to soup mixture.
    8. 8
      Heat through and season with black pepper.

    Ratings & Reviews:

    • on February 16, 2007

      55

      I am rating this 5 stars, because it is very easy to make, and is so delicious, I will never open another can of tomato soup again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Bacon Chowder

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 229
    65%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 69.2 mg
    23%
    Sodium 993.1 mg
    41%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.5 g
    30%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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