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A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium low-fat chicken broth