Tomato, Bacon, and Onion Quiche

Total Time
50 mins
0 mins

Fresh tomatoes from the garden really make this dish.

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  1. Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
  2. Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
  3. Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
  4. Place the sliced tomatoes on top, one by one, all around until the top is covered.
  5. Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.