Tomato, Bacon and Cottage Cheese
photo by French Tart
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 Muffin's
- Serves:
- 2
ingredients
- 2 whole wheat English muffins, Orrow Wheat Whole Wheat
- 2 slices Canadian bacon
- 2⁄3 cup cottage cheese, Low Fat
- 4 slices tomatoes, cut 1/4-inch thick
- 1 dash salt
- 1 dash pepper
directions
- Split and toast English muffins to desired color.
- Place 1/4 of the cottage cheese on each muffin half.
- Place 1/2 a Canadian bacon slice on each half of each muffin.
- Place 1 tomato slice on each muffin half.
- Salt and pepper tomato slice to taste and serve.
- Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.
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Reviews
-
A very tasty breakfast or brunch recipe which I enjoyed yesterday; I did not have Canadian bacon, so I cooked some English bacon slices. I also pan fried my tomatoes very quickly before adding them to the sandwich. I had to use French baguette, this made the sandwich lovely and crusty and with more bite than a muffin! I liked the combination of the bacon, tomato and cottage cheese - however, I felt that there was too much cottage cheese in ratio to the bacon and tomato, BUT this is a healthy recipe! I would like to try this again in a muffin and with less cottage cheese - tasty and healthy! Thanks Brandess - made for PAC spring 2008. FT :-)