Tomato, Bacon and Cottage Cheese

READY IN: 15mins
Recipe by Brandess

I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.

Top Review by flower7

This was a tasty quick lunch. I used streaky bacon as it was what I had on hand though were I to make this again I would probably use the Canadian bacon. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Split and toast English muffins to desired color.
  2. Place 1/4 of the cottage cheese on each muffin half.
  3. Place 1/2 a Canadian bacon slice on each half of each muffin.
  4. Place 1 tomato slice on each muffin half.
  5. Salt and pepper tomato slice to taste and serve.
  6. Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.

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