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    You are in: Home / Recipes / Tomato, Bacon and Cottage Cheese Recipe
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    Tomato, Bacon and Cottage Cheese

    Tomato, Bacon and Cottage Cheese. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Brandess's Note:

    I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.

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    Ingredients:

    Serves: 2

    Yield:

    Muffin's

    Units: US | Metric

    Directions:

    1. 1
      Split and toast English muffins to desired color.
    2. 2
      Place 1/4 of the cottage cheese on each muffin half.
    3. 3
      Place 1/2 a Canadian bacon slice on each half of each muffin.
    4. 4
      Place 1 tomato slice on each muffin half.
    5. 5
      Salt and pepper tomato slice to taste and serve.
    6. 6
      Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.

    Ratings & Reviews:

    • on August 01, 2011

      45

      This was a tasty quick lunch. I used streaky bacon as it was what I had on hand though were I to make this again I would probably use the Canadian bacon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      A very tasty breakfast or brunch recipe which I enjoyed yesterday; I did not have Canadian bacon, so I cooked some English bacon slices. I also pan fried my tomatoes very quickly before adding them to the sandwich. I had to use French baguette, this made the sandwich lovely and crusty and with more bite than a muffin! I liked the combination of the bacon, tomato and cottage cheese - however, I felt that there was too much cottage cheese in ratio to the bacon and tomato, BUT this is a healthy recipe! I would like to try this again in a muffin and with less cottage cheese - tasty and healthy! Thanks Brandess - made for PAC spring 2008. FT :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      Thank you for sharing this recipe. I never thought of adding these ingredients to a toasted english muffin. Very delicious. I omitted the bacon because I don't eat meat and I used sundried tomatoes. It made a great lite supper for me tonight. Made for Aprils' AUrecipeswap~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Bacon and Cottage Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 58
    22%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.1 mg
    8%
    Sodium 976.2 mg
    40%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.2 g
    33%
    Protein 19.8 g
    39%

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