Tomato, Bacon, and Cheese Sandwich from Campbells Soup

Total Time
Prep 5 mins
Cook 10 mins

Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

Ingredients Nutrition


  1. Cook bacon until crisp; pour off drippings.
  2. Set aside.
  3. Stir soup into skillet.
  4. Add milk, lemon juice, and seasonings.
  5. Blend until smooth.
  6. Heat slowly; stir often.
  7. Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  8. Top each toast sandwich with warmed sauce mixture.
Most Helpful

This was okay, I think it was the cheddar cheese soup that did not agree with my pallete, thanks Andi!...Kitten

Kittencal@recipezazz May 23, 2007

Oh, my goodness, Andi!!!! This recipe is outstanding, to say the least...more like " can I have seconds, pls?" Definitely guests pleasers. I did alter one thing (you said it was Ok) I had some left-over-to use-up mexican cheese sauce that I had used for another recipe...with green chilies and red pepper...used it for the cheese sauce. I knew you wouldn't mucho mmmmmmms and ohhhhs! Love this wonderful brunch recipe! You da bomb, lady!

Caroline Cooks January 08, 2008

Simple and tasty sandwich - what's not to love about bacon and tomato together. As you encouraged in your intro, I did play around a little bit, lol. I couldn't find a pepper jack cheese soup which sounded good, so I used the cheddar cheese soup and added a few cubes of pepper jack cheese. Then I added some salsa which we liked alot. Thanks Andi for a fun sandwich.

lazyme November 30, 2007