Total Time
10mins
Prep 10 mins
Cook 0 mins

A fresh, light, delicious salad.

Ingredients Nutrition

Directions

  1. Combine mustard, vinegar, garlic and olive oil in a small jar with lid and shake well.
  2. Place the tomato, shallots, cucumber and basil in a small bowl, add the dressing and mix to combine.
  3. Drizzle the lemon juice over the avocado halves.
  4. Use a small knife to remove a 1/2 inch slice of the rounded side of the avocado half.
  5. Place the avocado halves on serving plates.
  6. Divide the tomato salad equally among the four avocado halves.
  7. Garnish with arugula leaves and black olives.

Reviews

(1)
Most Helpful

Very tasty salad! One of my new favorites. Thank you for the recipe! :)

Vamy August 26, 2008

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