Tomato-Avocado Salad

READY IN: 10mins
Recipe by Southern Polar Bear

This is a refreshing, cool, light salad for summer meals. It is from Cooking for the Rushed by Sandi Richard.

Top Review by Parsley

This is a quick and yummy salad/side dish. I used diced white onions in place of the green onions. I thought it needed some cilantro, so I added some cilantro and a bit of lime juice, too. Thanx for sharing this! I'll make this again.

Ingredients Nutrition


  1. Peel avocados.
  2. Cut avocados and tomatoes into bite sized pieces.
  3. Slice green onions.
  4. Toss the avocados, tomatoes, and green onions in a small salad bowl.
  5. Drizzle with oil, garlic and spices. Gently toss until the oil and spices evenly coat the tomatoes and avocados.
  6. Serve immediately.
  7. You can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).

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