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    You are in: Home / Recipes / Tomato, Avocado, and Cilantro Salsa Recipe
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    Tomato, Avocado, and Cilantro Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    l0ve2c00k's Note:

    "A great party salsa. For a different twist, serve with malanga, plantain, or yuca chips". That is the description as it appears on the email my friend sent with this recipe. Haven't tried it yet but you can't go wrong with Avocado!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine avocados, red onion, tomatoes, and tomato juice.
    2. 2
      Gently stir with wooden spoon or your hand just until blended.
    3. 3
      Gently stir in chipotle purée or rocoto paste, lime juice, salt, and pepper.
    4. 4
      Let sit about 20 minutes, then stir in the cilantro and serve.
    5. 5
      Or cover and refrigerate up to 1 day. Return to room temperature and stir in cilantro just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Tomato, Avocado, and Cilantro Salsa

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 270
    63%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 683.2 mg
    28%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 17.9 g
    71%
    Sugars 17.7 g
    71%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    white balsamic vinegar

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