Tomato, Avocado, and Cilantro Salsa

Total Time
35mins
Prep 35 mins
Cook 0 mins

"A great party salsa. For a different twist, serve with malanga, plantain, or yuca chips". That is the description as it appears on the email my friend sent with this recipe. Haven't tried it yet but you can't go wrong with Avocado!

Ingredients Nutrition

Directions

  1. In large bowl combine avocados, red onion, tomatoes, and tomato juice.
  2. Gently stir with wooden spoon or your hand just until blended.
  3. Gently stir in chipotle purée or rocoto paste, lime juice, salt, and pepper.
  4. Let sit about 20 minutes, then stir in the cilantro and serve.
  5. Or cover and refrigerate up to 1 day. Return to room temperature and stir in cilantro just before serving.