Tomato, Avocado, and Cilantro Salsa
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 2 ripe avocados, peeled, pitted, and cut into 1/4-inch
- 1 red onion, finely diced
- 6 plum tomatoes, seeded and finely diced
- 2 cups tomato juice
- 1⁄2 cup white balsamic vinegar
- 2 teaspoons pureed chipotle chiles (to taste)
- 1⁄2 lime, juice of
- kosher salt & freshly ground black pepper
- 1 cup chopped fresh cilantro
directions
- In large bowl combine avocados, red onion, tomatoes, and tomato juice.
- Gently stir with wooden spoon or your hand just until blended.
- Gently stir in chipotle purée or rocoto paste, lime juice, salt, and pepper.
- Let sit about 20 minutes, then stir in the cilantro and serve.
- Or cover and refrigerate up to 1 day. Return to room temperature and stir in cilantro just before serving.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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