Tomato, Aubergine and Courgette Gratin

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Haven't tried this yet... hope to soon

Ingredients Nutrition

Directions

  1. In a non-stick frying pan, heat 1 tsp of the oil over medium-high heat; cook onion, mushrooms, garlic and 2 tbsp water, stirring, for 3 minutes or until softened.
  2. Add tomatoes, marjoram, thyme and salt and pepper to taste; cook for 20 minutes or until thickened, stirring often.
  3. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Toss aubergine with remaining oil.
  4. Spread 125 ml of the tomato sauce in a glass baking dish. Layer with half of the courgette, aubergine and sauce, repeat layers.
  5. Mix breadcrumbs with cheese; sprinkle over top. Bake, uncovered at 200 C for 35 minutes or until bubbling.
Most Helpful

Excellent!!!! my kind of recipe. I can't wait for the fresh veggies from my big garden. They will make it even better! I added some fresh Basil, but it's wonderful just as it is! Thanks!!!!

Ladyfarmeror February 04, 2008