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    You are in: Home / Recipes / Tomato Au Gratin Casserole Recipe
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    Tomato Au Gratin Casserole

    Tomato Au Gratin Casserole. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Seasoned Cook's Note:

    TRUE DELIGHT for all of the tomato lovers!!! This casserole has all of the flavors which blend perfect together. This is a great side dish for serving guests. My family has enjoyed this casserole for quite some time. Best when tomatoes are homegrown or from a farmer's market.

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    Units: US | Metric


    1. 1
      Optional: Saute onion in a small amount of oil.
    2. 2
      Layer one-half of tomato slices on bottom of an oblong baking dish. Sprinkle with one-half of salt, pepper and seasonings. Layer one-half of stuffing, cheese and onion in that order.
    3. 3
      Layer remaining tomatoes and seasonings. Top with remaining onion, stuffing and then cheese. Drizzle with melted butter.
    4. 4
      Bake, uncovered, for 30 minutes in a 350 degree oven.
    5. 5

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    Nutritional Facts for Tomato Au Gratin Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 13.3 g
    Cholesterol 60.1 mg
    Sodium 555.1 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 8.5 g

    The following items or measurements are not included:

    herb stuffing cubes

    italian seasoning

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