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    You are in: Home / Recipes / Tomato Aspic With Shrimp Salad Recipe
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    Tomato Aspic With Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    NewEnglandCook's Note:

    A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Salad

    Directions:

    1. 1
      Sprinkle gelatin over water in a saucer.
    2. 2
      Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
    3. 3
      Add gelatin and stir.
    4. 4
      Remove from heat.
    5. 5
      Add Lemon juice and vinegar, salt and pepper to taste.
    6. 6
      Mix thoroughly and pour into a 6 cup ring mold.
    7. 7
      Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
    8. 8
      To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
    9. 9
      Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
    10. 10
      Serve on a decorative plate with lettuce leaves.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tomato Aspic With Shrimp Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 60
    54%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 935.2 mg
    38%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    baby shrimp

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