Tomato Aspic from Cleveland With Horseradish Sauce

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator.

Ingredients Nutrition

Directions

  1. TOMATO ASPIC:.
  2. Dissolve the gelatin in the boiling water.
  3. Stir in the tomatoes, breaking up large pieces with a fork.
  4. Add the Tabasco sauce to your own taste and mix thoroughly.
  5. Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
  6. HORSERADISH SAUCE.
  7. Combine all of the ingredients and chill for about an hour or so.