Tomato Aspic (Frances Virginia Tea Room)

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READY IN: 2hrs 20mins
Recipe by Carol V.

Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.

Ingredients Nutrition


  1. Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
  2. Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.

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