Tomato Aspic (Frances Virginia Tea Room)

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Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs

Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.

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Ingredients

Nutrition

Directions

  1. Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
  2. Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.