Tomato Aspic

Submitted by ratherbeswimmin

"Another great classy luncheon entree. Chill time needed."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 cups tomato juice
• 1⁄2 cup chili sauce
• salt and pepper
• 1 1⁄2 cups boiling water
• 2 (3 ounce) packages lemon Jell-O gelatin

directions

1. Dissolve jello in boiling water in a saucepan.
2. Add remaining ingredients; mix well.
3. Pour into a 9x9 inch glass dish.
4. Place in the refrigerator until set.
5. Cut into squares and serve on a bed of lettuce.
6. Garnish with avocado wedges.

Reviews

[Foggy Kitchen]

Lemon Jello as dominate base cannot agreeably imitate the refinement of classic aspic