Tomato Aspic

READY IN: 5hrs 10mins
Recipe by SilentCricket

My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

Top Review by mickie49

I haven't had tomato aspic in years, but made this up yesterday and had it for supper. Really good, sorta like a Virgin Mary on in gelatin form. I made it up in medium sized individual molds and cut the recipe in half, worked well. DH and I both liked it quite well. This would be terrific on a hot night for supper with something on the grill, will definitely make this again.

Ingredients Nutrition


  1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.

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