Total Time
5hrs 10mins
Prep 5 hrs
Cook 10 mins

My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

Ingredients Nutrition


  1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.


Most Helpful

I haven't had tomato aspic in years, but made this up yesterday and had it for supper. Really good, sorta like a Virgin Mary on in gelatin form. I made it up in medium sized individual molds and cut the recipe in half, worked well. DH and I both liked it quite well. This would be terrific on a hot night for supper with something on the grill, will definitely make this again.

mickie49 April 09, 2004

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