Total Time
30mins
Prep 20 mins
Cook 10 mins

One of the favorites in my restaurant.

Ingredients Nutrition

Directions

  1. Combine bay leaves, Tabasco sauce, onion, salt and tomato juice.
  2. Simmer 10 minutes.
  3. Soften gelatin in cold water,.
  4. Dissolve in juice mixture.
  5. Add vinegar.
  6. Strain and Jell.

Reviews

(1)
Most Helpful

My mom loves tomato aspic, so I served this for Mother’s day. Neither I nor my DH has ever had it before and we really liked it. My mom was over the moon! Thanks for posting.

Doc's Mom May 11, 2008

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