Tomato, Arugula (Rocket) & Parmesan Salad
photo by Artandkitchen
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g baby greens
- 1 bunch arugula, trimmed
- 283.49 g grape tomatoes, each cut lengthwise in half
- 118.29 ml pine nuts, toasted
- 44.37 ml extra virgin olive oil
- 14.79 ml balsamic vinegar
- 85.04 g parmesan cheese, shaved with a vegetable peeler
- salt and pepper
directions
- Place salad greens and arugula in serving bowl; add tomatoes and pine nuts; toss well.
- In small bowl, mix together oil, vinegar, salt and pepper.
- Pour over salad and toss well.
- Scatter Parmesan shavings on top to serve.
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Reviews
RECIPE SUBMITTED BY
DebbiF
Raleigh, North Carolina
Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own.
Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try.
We live in North Carolina and both work for the same company as Networking Engineers.